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Some of you who grew up in the city would remember this pickle being in a barrel and would make you start to drool just by looking at it, you would get one, take a bite and would just pucker up. A lot of Garlic and a lot of Dill totally lost its cucumber taste.

If you have sat down to have a sandwich at a Deli, or Diner and were given a Pickle spear with your sandwich, it was a pickle like this cold crunchy garlic-flavored cucumber.

Made with our Half Sour Pickle, I add some crushed hot peppers, and within 24 hours we have a Half Sour Pickle with a little zip, not too hot, but the longer it sits the hotter it gets.

A firm green tomato, pickled in a full sour brine we end up with an awesome tasting garlic-flavored tomato.

No bitter taste here, sweetened just the perfect amount. If you like Sauerkraut you will love ours.

Bread and butter chips *, marinated mushrooms*, sweet gherkins *, sweet horseradish chips (when in season) *.
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